November 15, 2018

Baby Back Ribs – Pro Tips & Recipe with David Miles

  David Miles – Pit master since 2010, Blue Ribbon BBQ Pro tips:  Double wrap your trays with aluminum foil for quick clean up and food safety  Always remove membrane from back of ribs to allow seasoning and smoke to flavor. (Use butter knife on second bone and paper towel to help remove) Easy Baby Back […]

Felton’s Recipe: Meatloaf

Meatloaf Ingredients: 2 lbs ground beef 2 eggs 1 1/2 c bread crumbs 3/4 c ketchup 1/2 tsp worcestershire sauce 1/2 c warm water 1 pkg onion soup Instructions: Beat eggs, thoroughly mix all ingredients, put into loaf pan. Pour 8 oz of tomato sauce over top.  Bake one hour at 350 degrees. Serves six.

Felton’s Recipe: Salisbury Steak

Salisbury Steak Ingredients: 1 lb ground chuck 1 sm onion chopped 2 eggs 2 t flour 1/2 tsp baking powder Salt & pepper 1 can of mushroom soup 3/4 c milk Instructions Mix meat, onion, eggs, flour, baking powder, salt and pepper.  Shape into oval-shaped patties and brown in skillet.  Remove to casserole and cover […]

Felton’s Recipe: BBQ Burgers

BBQ Burgers Ingredients: 1 lb ground beef 1/4 tsp salt & pepper BBQ sauce 4 hamburger buns Leaf lettuce Tomato Slices Red Onion Slices Instructions: Combine meat and seasonings, mix lightly. Shape into 4 patties.  Place patties on rack of broiler pan 3-4 inches from heat. Broil on both sides to desired doneness, brushing frequently […]

Felton’s Recipe: Pork Chop Supreme

Pork Chop Supreme Ingredients: 4-6 pork chops Small amt of oil 2/3 c washed rice 1 Onion Can of tomatoes Dash of Salt & Pepper Instructions: In a large frying pan, brown 4-6 pork chops in a small amount of oil.  Take out pork chops, pour off grease. Add 2/3 cup of washed rice, brown […]

Felton’s Recipe: Cajun Chicken

Cajun Chicken Ingredients: 1 chicken, cut up 1/2 tsp onion powder 1/4 tsp garlic salt 1/8 tsp ground red pepper 1/8 tsp black pepper 1/8 tsp white peopper 1/2 tsp dried tyme 3/4 tsp paprika Milk Instructions: Rinse chicken and pat dry.  Remove skin. In a small bowl stir together seasonings.  Lightly grease a 13x9x2 […]

Felton’s Recipe: Quick Swedish Meatballs

Quick Swedish Meatballs   Ingredients: 2lbs ground beef 2c soft bread crumbs 2 pkgs of cream cheese 1/4 c dry onion soup mix 1/2 tsp salt 1/2 tsp nutmeg 2 1/2 c milk 2 t flour Instructions: Combine first 6 ingredients and 1/2 cup milk. Shape into 40 small meatballs. Brown lightly in a large […]

Fried Okra, Corn and Smoked Sausage | Uncle John’s Pride

Fried Okra, Corn and Smoked Sausage | Uncle John’s Pride Fried okra is a southern tradition. It’s usually an appetizer you see at a family gathering. Fried okra, also known as the “southern popcorn.” Its typically fried in cornmeal until its golden brown. We have another idea for you. We have a fried okra, corn, chicken and smoked sausage recipe […]

Shepards Pie with Sausage | Uncle John’s Pride

Shepards Pie with Sausage | Uncle John’s Pride Hearty shepherds pie is always a family favorite. With cheese and smoked sausage, our recipe offers a twist on a classic. For those that are unfamiliar with shepherds pie, its a dish that combines vegetables and meat with a crust of mashed potatoes. The meat is normally […]

Black Forest Ham Spaghetti with Broccoli Pesto | Boar’s Head

Black Forest Ham Spaghetti with Broccoli Pesto | Boar’s Head Ingredients Serves: 4 1 lb Whole wheat spaghetti 2 cups Shaved broccoli tops 1 tbsp Extra virgin olive oil 3 Fresno chiles minced 1 Anchovy minced  Salt to taste  Black pepper to taste 1 cup Boar’s Head Smoked Black Forest Ham diced 1 cup English peas blanched 1 lemon Lemon juice 1 lemon Lemon zest ¼ cup Boar’s Head Grated Parmesan Cheese Instructions […]