January 20, 2019

Chicken Quesadilla Recipe

Ingredients: 12 large flour tortillas 2 tablespoons olive oil 2 1/2 cups grated Monterey Jack cheese 2 pounds skinless chicken breasts Toppings Salt and pepper 2 tablespoons taco or Cajun seasoning mix 1 large onion, cut into slices 1 green bell pepper, seeded and sliced into strips 1 red bell pepper, seeded and sliced into […]

Spicy Chili Recipe

Fruitcake Recipe

FRUIT • 1 1/2 cups diced dried pineapple • 1 1/2 cups raisins, golden or regular • 1 cup diced dried apricots • 1 1/2 cups chopped dates • heaping 1 cup candied red cherries, plus additional for decoration, if desired • 3/4 cup rum, brandy, apple juice, or cranberry juice BATTER • 1 cup […]

Baby Back Ribs – Pro Tips & Recipe with David Miles

  David Miles – Pit master since 2010, Blue Ribbon BBQ Pro tips:  Double wrap your trays with aluminum foil for quick clean up and food safety  Always remove membrane from back of ribs to allow seasoning and smoke to flavor. (Use butter knife on second bone and paper towel to help remove) Easy Baby Back […]

Felton’s Recipe: Meatloaf

Meatloaf Ingredients: 2 lbs ground beef 2 eggs 1 1/2 c bread crumbs 3/4 c ketchup 1/2 tsp worcestershire sauce 1/2 c warm water 1 pkg onion soup Instructions: Beat eggs, thoroughly mix all ingredients, put into loaf pan. Pour 8 oz of tomato sauce over top.  Bake one hour at 350 degrees. Serves six.

Felton’s Recipe: Salisbury Steak

Salisbury Steak Ingredients: 1 lb ground chuck 1 sm onion chopped 2 eggs 2 t flour 1/2 tsp baking powder Salt & pepper 1 can of mushroom soup 3/4 c milk Instructions Mix meat, onion, eggs, flour, baking powder, salt and pepper.  Shape into oval-shaped patties and brown in skillet.  Remove to casserole and cover […]

Felton’s Recipe: BBQ Burgers

BBQ Burgers Ingredients: 1 lb ground beef 1/4 tsp salt & pepper BBQ sauce 4 hamburger buns Leaf lettuce Tomato Slices Red Onion Slices Instructions: Combine meat and seasonings, mix lightly. Shape into 4 patties.  Place patties on rack of broiler pan 3-4 inches from heat. Broil on both sides to desired doneness, brushing frequently […]

Felton’s Recipe: Pork Chop Supreme

Pork Chop Supreme Ingredients: 4-6 pork chops Small amt of oil 2/3 c washed rice 1 Onion Can of tomatoes Dash of Salt & Pepper Instructions: In a large frying pan, brown 4-6 pork chops in a small amount of oil.  Take out pork chops, pour off grease. Add 2/3 cup of washed rice, brown […]

Felton’s Recipe: Cajun Chicken

Cajun Chicken Ingredients: 1 chicken, cut up 1/2 tsp onion powder 1/4 tsp garlic salt 1/8 tsp ground red pepper 1/8 tsp black pepper 1/8 tsp white peopper 1/2 tsp dried tyme 3/4 tsp paprika Milk Instructions: Rinse chicken and pat dry.  Remove skin. In a small bowl stir together seasonings.  Lightly grease a 13x9x2 […]

Felton’s Recipe: Quick Swedish Meatballs

Quick Swedish Meatballs   Ingredients: 2lbs ground beef 2c soft bread crumbs 2 pkgs of cream cheese 1/4 c dry onion soup mix 1/2 tsp salt 1/2 tsp nutmeg 2 1/2 c milk 2 t flour Instructions: Combine first 6 ingredients and 1/2 cup milk. Shape into 40 small meatballs. Brown lightly in a large […]