November 19, 2019

Classic Deviled Eggs with a Kick

Ingredients 1 dozen eggs 2 teaspoons dijon mustard 1/3 cup mayonnaise 1 Tbsp minced onion 1/4 teaspoon hot sauce Salt and pepper Cayenne Instructions 1. Add eggs to boiling water for 17 minutes for 12 large eggs, or 15 minutes for 6 large eggs. Reduce cooking time by a couple minutes if using regular size […]

Prime Rib Recipe

Ingredients: 1 (10 pound) prime rib roast 10 cloves garlic, minced 2 tablespoons olive oil 2 teaspoons salt 2 teaspoons ground black pepper Instructions: Place the roast in a roasting pan. In a small bowl, mix together the garlic, olive oil, salt, and pepper. Spread the mixture over the top of the roast and let […]

Spicy Spaghetti & Meat Sauce

Ingredients 1 pound ground beef 1 onion, chopped 4 cloves garlic, minced 1 small green bell pepper, diced 1 (28 ounce) can ROTEL Original Diced Tomato and Green Chilies 1 (16 ounce) can tomato sauce 1 can tomato paste 2 teaspoons dried oregano 2 teaspoons dried basil 1 teaspoon salt 1/2 teaspoon black pepper Directions […]

Chicken Quesadilla Recipe

Ingredients: 12 large flour tortillas 2 tablespoons olive oil 2 1/2 cups grated Monterey Jack cheese 2 pounds skinless chicken breasts Toppings Salt and pepper 2 tablespoons taco or Cajun seasoning mix 1 large onion, cut into slices 1 green bell pepper, seeded and sliced into strips 1 red bell pepper, seeded and sliced into […]

Spicy Chili Recipe

Fruitcake Recipe

FRUIT • 1 1/2 cups diced dried pineapple • 1 1/2 cups raisins, golden or regular • 1 cup diced dried apricots • 1 1/2 cups chopped dates • heaping 1 cup candied red cherries, plus additional for decoration, if desired • 3/4 cup rum, brandy, apple juice, or cranberry juice BATTER • 1 cup […]

Baby Back Ribs – Pro Tips & Recipe with David Miles

  David Miles – Pit master since 2010, Blue Ribbon BBQ Pro tips:  Double wrap your trays with aluminum foil for quick clean up and food safety  Always remove membrane from back of ribs to allow seasoning and smoke to flavor. (Use butter knife on second bone and paper towel to help remove) Easy Baby Back […]

Felton’s Recipe: Meatloaf

Meatloaf Ingredients: 2 lbs ground beef 2 eggs 1 1/2 c bread crumbs 3/4 c ketchup 1/2 tsp worcestershire sauce 1/2 c warm water 1 pkg onion soup Instructions: Beat eggs, thoroughly mix all ingredients, put into loaf pan. Pour 8 oz of tomato sauce over top.  Bake one hour at 350 degrees. Serves six.

Felton’s Recipe: Salisbury Steak

Salisbury Steak Ingredients: 1 lb ground chuck 1 sm onion chopped 2 eggs 2 t flour 1/2 tsp baking powder Salt & pepper 1 can of mushroom soup 3/4 c milk Instructions Mix meat, onion, eggs, flour, baking powder, salt and pepper.  Shape into oval-shaped patties and brown in skillet.  Remove to casserole and cover […]

Felton’s Recipe: BBQ Burgers

BBQ Burgers Ingredients: 1 lb ground beef 1/4 tsp salt & pepper BBQ sauce 4 hamburger buns Leaf lettuce Tomato Slices Red Onion Slices Instructions: Combine meat and seasonings, mix lightly. Shape into 4 patties.  Place patties on rack of broiler pan 3-4 inches from heat. Broil on both sides to desired doneness, brushing frequently […]