Ingredients
1 dozen eggs
2 teaspoons dijon mustard
1/3 cup mayonnaise
1 Tbsp minced onion
1/4 teaspoon hot sauce
Salt and pepper
Cayenne
Instructions
1. Add eggs to boiling water for 17 minutes for 12 large eggs, or 15 minutes for 6 large eggs. Reduce cooking time by a couple minutes if using regular size eggs. Then shock with cold water and to help peel.
2. Peel the eggs. Using a sharp knife, slice each egg in half, lengthwise. Gently remove the yolk halves and place in a small mixing bowl. Arrange the egg white halves on a serving platter.
3. Using a fork, mash up the yolks and add mustard, mayonnaise, onion, tabasco, and a sprinkle of salt and pepper. Add more mayonnaise as necessary to get to the creamy consistency you want.
4. Pipe or spoon mixture into egg white halves: Use a spoon to put the egg yolk mixture into the egg white halves. Sprinkle with cayenne.
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