Quick Swedish Meatballs
Ingredients:
2lbs ground beef
2c soft bread crumbs
2 pkgs of cream cheese
1/4 c dry onion soup mix
1/2 tsp salt
1/2 tsp nutmeg
2 1/2 c milk
2 t flour
Instructions:
Combine first 6 ingredients and 1/2 cup milk. Shape into 40 small meatballs. Brown lightly in a large skillet. Cover, cook for 20-25 minutes or until done. Remove meat, drain off excess fat leaving 1/4 cup. Blend flour into far, stir in remaining milk all at once. Cook and stir until thick and bubbly. Return the meatballs to skillet, cover and cook until heated through.
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