December 13, 2018

Black Forest Ham Spaghetti with Broccoli Pesto | Boar’s Head

Black Forest Ham Spaghetti with Broccoli Pesto | Boar’s Head Ingredients Serves: 4 1 lb Whole wheat spaghetti 2 cups Shaved broccoli tops 1 tbsp Extra virgin olive oil 3 Fresno chiles minced 1 Anchovy minced  Salt to taste  Black pepper to taste 1 cup Boar’s Head Smoked Black Forest Ham diced 1 cup English peas blanched 1 lemon Lemon juice 1 lemon Lemon zest ¼ cup Boar’s Head Grated Parmesan Cheese Instructions […]

Teriyaki Style Chicken Flatbread Pizza | Boar’s Head

Teriyaki Style Chicken Flatbread Pizza | Boar’s Head Ingredients Serves: 1 1 tbsp Sweet chili sauce 1 flatbread, naan, or pita 3 slices Pineapple cored and sliced into flat rings 3 slices Red onion 2 oz Boar’s Head Teriyaki Style Chicken Breast 1 cup Monterey Jack Cheese shredded 2 tbsp Fresh cilantro for garnish Instructions Preheat oven to 400ºF. Spread sweet chili sauce over flatbread. Add pineapples, onions, and chicken to […]

Black Forest Ham Fried Rice | Boar’s Head

Black Forest Ham Fried Rice | Boar’s Head Ingredients Serves: 2 2 tbsp Sesame oil 1 tbsp Ginger grated 2 tbsp Garlic minced 1 cup Frozen peas thawed ½ cup Carrots diced 2 tbsp Green onion diced 2 Eggs lightly beaten 3 cups Cooked rice 2 cups Boar’s Head Black Forest Ham diced 2 tbsp Soy sauce  Salt & pepper to taste Instructions Preheat large skillet or wok to medium heat. Add sesame […]