Black Forest Ham Fried Rice | Boar’s Head
Ingredients
Serves: 2
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2 tbsp Sesame oil
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1 tbsp Ginger grated
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2 tbsp Garlic minced
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1 cup Frozen peas thawed
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½ cup Carrots diced
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2 tbsp Green onion diced
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2 Eggs lightly beaten
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3 cups Cooked rice
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2 cups Boar’s Head Black Forest Ham diced
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2 tbsp Soy sauce
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Salt & pepper to taste
Instructions
- Preheat large skillet or wok to medium heat. Add sesame oil. Once oil is hot, add ginger, garlic, peas, carrots and onions. Stir-fry until tender.
- Slide vegetables to one side of the pan and pour beaten eggs onto the other side and scramble. Once cooked, mix eggs with the vegetables.
- Add the rice and ham to the skillet or wok. Pour the soy sauce over mixture and heat through. Season to taste.
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