• 1-1/2 pounds ground beef
• 1-1/2 pounds mild Italian sausage
• 3 cans (14-1/2 ounces each) stewed tomatoes
• 2 cans (16 ounces each) kidney beans, rinsed and drained
• 1 cup chopped onion
• 1 large green pepper, chopped
• 1 can (6 ounces) tomato paste
• 2 jalapeno peppers, finely chopped
• 2 tablespoons chili powder
• 2 tablespoons white vinegar
• 1 tablespoon spicy brown mustard
• 2 garlic cloves, minced
• 1-1/2 teaspoons ground cumin
• 1-teaspoon hot pepper sauce
• 1 teaspoon salt
• 1 teaspoon paprika
Directions
• Cook beef and sausage over medium heat until no longer pink; drain. Add the remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes, stirring frequently.overhead photo of a bowl of chili with cheese and green onions
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