Teriyaki Style Chicken Flatbread Pizza | Boar’s Head
Ingredients
Serves: 1
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1 tbsp Sweet chili sauce
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1 flatbread, naan, or pita
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3 slices Pineapple cored and sliced into flat rings
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3 slices Red onion
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2 oz Boar’s Head Teriyaki Style Chicken Breast
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1 cup Monterey Jack Cheese shredded
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2 tbsp Fresh cilantro for garnish
Instructions
- Preheat oven to 400ºF.
- Spread sweet chili sauce over flatbread. Add pineapples, onions, and chicken to the flatbread, then sprinkle with cheese.
- Bake for 5–7 minutes or until cheese is melted, then remove from oven.
- Garnish with cilantro and serve.
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