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Black Forest Ham Fried Rice | Boar’s Head


  • 2 tbsp Sesame oil

  • 1 tbsp Ginger grated

  • 2 tbsp Garlic minced

  • 1 cup Frozen peas thawed

  • ½ cup Carrots diced

  • 2 tbsp Green onion diced

  • Eggs lightly beaten

  • 3 cups Cooked rice

  • 2 cups Boar’s Head Black Forest Ham diced

  • 2 tbsp Soy sauce

  • Salt & pepper to taste


  1. Preheat large skillet or wok to medium heat.

  2. Add sesame oil.

  3. Once oil is hot, add ginger, garlic, peas, carrots and onions.

  4. Stir-fry until tender.

  5. Slide vegetables to one side of the pan and pour beaten eggs onto the other side and scramble.

  6. Once cooked, mix eggs with the vegetables.

  7. Add the rice and ham to the skillet or wok.

  8. Pour the soy sauce over mixture and heat through.

  9. Season to taste.

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