Recipes

Hearty shepherds pie is always a family favorite. With cheese and smoked sausage, our recipe offers a twist on a classic. For those that are unfamiliar with shepherds pie, its a dish that combines vegetables and meat with a crust of mashed potatoes. The meat is normally lamb or beef. Our spin is to use smoked sausage as the protein. This recipe is quick and easy, great for a weeknight meal. You can also prepare all of the ingredients and keep it covered in the fridge for up to 3 days before baking it. The addition of the smoked sausage will make it a favorite of your children. If there’s a recipe for success in life, it starts with picking the right ingredients.

Serves Two

Pro Tips & Recipe with David Miles

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If you are looking for a hearty hash brown casserole to serve for brunch, look no further. This hash brown casserole can also double for a family dinner. The smoked sausage in this recipe makes the dish full of flavor. We suggest using Sour cream and chives as a topper. The prep for this hash brown casserole is really easy. The basics of it are layering shredded hash brown potatoes, eggs, milk, cheese, smoked sausage and peppers. Another great option for this meal is doubling the recipe and cut it into squares. You can freeze it and it reheats great. As the saying goes, the kitchen is the heart of the home, so let’s get started!

Serves Four

Serves Four

Serves 4 - 6

One of the underrated southern dietary staples is grits. They are a traditional food that is made from corn that is ground into a coarse meal. This is then boiled to a soft mush that works well with a variety of courses ranging from a breakfast grits recipe to dinner meals such as shrimp and grits. We have a special dinner entree that combines a traditional southern grits recipe with Uncle John’s Pride Hot Country Smoked Sausage and peppers. This savory dish is perfect for an evening out on the porch watching the sun set.

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Serves Six

Serves One