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Spicy Chili

Ingredients

  • 1-1/2 pounds ground beef

  • 1-1/2 pounds mild Italian sausage

  • 3 cans (14-1/2 ounces each) stewed tomatoes

  • 2 cans (16 ounces each) kidney beans, rinsed and drained

  • 1 cup chopped onion

  • 1 large green pepper, chopped

  • 1 can (6 ounces) tomato paste

  • 2 jalapeno peppers, finely chopped

  • 2 tablespoons chili powder

  • 2 tablespoons white vinegar

  • 1 tablespoon spicy brown mustard

  • 2 garlic cloves, minced

  • 1-1/2 teaspoons ground cumin

  • 1-teaspoon hot pepper sauce

  • 1 teaspoon salt

  • 1 teaspoon paprika

Preparation

  1. Cook beef and sausage over medium heat until no longer pink; drain.

  2. Add the remaining ingredients; bring to a boil.

  3. Reduce heat; simmer, uncovered, for 30 minutes, stirring frequently.

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